Desi hens are hardy and forage for much of their food, so they are cheap to start with. The keys to success: a dry house, clean water and regular vaccination.
1. The house
- Raised, dry floor — built slightly above ground so water can’t enter.
- Ventilation windows, but no direct cold draught.
- Roosting bars for night; nest boxes in a quiet corner (one per 4–5 hens).
- Avoid crowding — allow at least 2–3 sq ft per bird indoors plus a separate run.
- Strong mesh on doors and windows; shut the house at night against jackals, mongoose, snakes, cats and rats.
2. Feed and water
- Broken rice, rice bran, maize and wheat meal, greens and kitchen scraps.
- Let them forage insects and snails for protein.
- Always clean water; use covered or hanging waterers, not open pans.
- Hang feeders to reduce rats and mess.
3. Health
- Clean the house and containers regularly; replace wet bedding.
- Ask your upazila livestock office when and how to vaccinate against diseases such as Newcastle disease.
- Isolate sick birds.
- If many birds die suddenly or you see unusual signs, inform the livestock office promptly; wash hands with soap after handling birds.
4. Eggs and manure
Hens typically start laying around 20 weeks. Collect eggs daily and keep them cool and dry. Compost manure and use it only after it has rotted; never put raw manure on seedlings.