Many greens — thankuni, helencha, kolmi, shushni, dhekishak, kochu and pui — grow along ponds, ditches and around homes.
- Never eat anything you are not 100% sure of; learn from local elders.
- Don’t pick near roadsides or chemically treated land.
- Don’t strip a patch — let it regrow.
- Wash well and cook.
A wrong plant can be poisonous. This post is not an identification guide.